Since culinary school, and even more specifically, since my Intro to Bread Making class, I have wanted to be good at making croissants. However, since…
Livened Up Fettuccine Alfredo
I am a pastaholic. I could literally eat it every single day, for at least two meals of the day. Normally though, I wouldn’t order…
Personal Shepard’s Pie
My biggest problem with shepard’s pie actually has nothing to do with the food itself. My problem is that many people refer to the same…
Champagne Poached Salmon
It’s National Champagne Day! This New Year’s Eve toast to 2019 with this luxurious salmon recipe!
Keto Avocado Brownies
One of the biggest hallmarks of the Keto Diet is that sugar is a big no no. This means that most sweets and baked goods…
Spiceology Contest!
In case you weren’t aware, I like to participate in food contests. My favorites are the ones hosted by Chefsroll (www.chefsroll.com). My first competition with…
Mac & Cheese Nest with Bacon Jam
As a fun snack, I occasionally make spaghetti nests with meatballs. They are small, highly personalized little muffin sized spaghetti nests that are very tasty….
Eggy in a Basket
I don’t want to bore you with a long story about how I got into this fantastic breakfast, but there is in fact a story….
Our Mint Julep
Try this twist on a classic for the 145th running of the Kentucky Derby!
Caramelized Onion Focaccia: Cookbook Review
Last up this month…Caramelized Onion Focaccia!
Quick and Easy Arancini: Cookbook Review
Next up for this month’s recipe review…Arancini!
Cheese Bowls
To keep up with munchies week, we’re adding in these wonderful bowls made of cheese. When you’re eating anything from pasta to salad, what would…
Zoe’s Chocolaty Bacon Eclairs
Eclairs are an amazing dessert. When I was young I used cannoli and eclair interchangeably. Yes yes I know that’s basically sacrilege, but I’m really…