I absolutely enjoy making cinnamon rolls. Although they can be time consuming to make if you’ve never made them before, they’re a breeze after making…
Posts Published by Zoe
Spicy Fusilli with Zucchini, Leeks and Tomatoes
Pasta, pasta, pastaaaaa. My favorite food. I am always looking for ways to spice it up (pun definitely intended). This fusilli is super hot, because…
Potato Wedges with Lentil Curry and Goat Cheese
French fries are really tasty and potato wedges are even better. Thick and generally baked with olive oil and a variety and spices, these wedges…
Roast Beef with Boursin, Roasted Tomatoes and Arugula on a Buttery Croissant
Need a quick and delicious sandwich on the go? Try this one. Sandwiches should be jam packed with flavor and great textures, and this sandwich…
Spicy Ramen with Miso Tofu
Ramen. It’s an amazing all purpose dish that can basically be anything you want it to be. This ramen is vegetarian, which is lovely, but…
Spiced Red Wine Poached Pears
I first learned to poach in culinary school. It was not my favorite type of cooking. We learned first on fish, then on chicken (yuck)…
Huevos Rancheros
On this lovely Monday, we are celebrating a holiday called: President’s Day! In order to celebrate correctly, and have some fun, Eric and I looked…
Valentine’s Day Vanilla Rhubarb Scones
It’s Valentine’s Day, and what are you doing? Maybe going out for dinner or heading to the jewelry store to pick up something shiny. In…
Livened Up Fettuccine Alfredo
I am a pastaholic. I could literally eat it every single day, for at least two meals of the day. Normally though, I wouldn’t order…
Brie, Pear and Almond Puffs
When I think hors d’oeuvres, I think one bite. Passed hors d’oeuvres should be easily eaten and not messy at all. At the most, you…