I don’t want to bore you with a long story about how I got into this fantastic breakfast, but there is in fact a story….
Browsing Category Bread
3 Day Croissants and Pain au Chocolat
Since culinary school, and even more specifically, since my Intro to Bread Making class, I have wanted to be good at making croissants. However, since…
Caramelized Onion Focaccia: Cookbook Review
Last up this month…Caramelized Onion Focaccia!
Bacon and Guacamole Grilled Cheese
Nothing is better than a lovely grilled cheese sandwich. Breakfast, lunch or dinner, it doesn’t matter what time you have it. Two days ago we…
Zoe’s Cinnamon Rolls
I absolutely enjoy making cinnamon rolls. Although they can be time consuming to make if you’ve never made them before, they’re a breeze after making…
Beef Tartare with Harissa: Final Cookbook Review
Our final cookbook review for March.
Ricotta, Pine Nut, and Honey Bread Pudding: Cookbook Review
Next up for this month’s recipe review…Bread Pudding!
Roast Beef with Boursin, Roasted Tomatoes and Arugula on a Buttery Croissant
Need a quick and delicious sandwich on the go? Try this one. Sandwiches should be jam packed with flavor and great textures, and this sandwich…
Valentine’s Day Vanilla Rhubarb Scones
It’s Valentine’s Day, and what are you doing? Maybe going out for dinner or heading to the jewelry store to pick up something shiny. In…
Cookbook Review: Warm Wild Mushroom and Chicken Strudel
Our second recipe for this month’s cookbook review!