In case you weren’t aware, I like to participate in food contests. My favorites are the ones hosted by Chefsroll (www.chefsroll.com). My first competition with…
Browsing Category Fresh
3 Day Croissants and Pain au Chocolat
Since culinary school, and even more specifically, since my Intro to Bread Making class, I have wanted to be good at making croissants. However, since…
Greek Pasta Salad: Cheeselovers Cookbook Review
Here’s our first recipe for the Cheese Lover’s Cookbook Review!
Beef Tartare with Harissa: Final Cookbook Review
Our final cookbook review for March.
Cumin and Lime Spiked Grilled Skirt Steak with Avocado Corn Relish: Cookbook Review
Check out this week’s cookbook review!
Huevos Rancheros
On this lovely Monday, we are celebrating a holiday called: President’s Day! In order to celebrate correctly, and have some fun, Eric and I looked…
Livened Up Fettuccine Alfredo
I am a pastaholic. I could literally eat it every single day, for at least two meals of the day. Normally though, I wouldn’t order…
Brie, Pear and Almond Puffs
When I think hors d’oeuvres, I think one bite. Passed hors d’oeuvres should be easily eaten and not messy at all. At the most, you…
Fluff Cakes
The giant souffle pancakes that you can find in Japan… they look so good don’t they? These are a version of that. I love fluffy…
Vietnamese Spring Rolls with Peanut Dipping Sauce
While I am not providing your a recipe for these spring rolls this time around, rest assured they are fairly easy to make. They require…