Since culinary school, and even more specifically, since my Intro to Bread Making class, I have wanted to be good at making croissants. However, since…
Browsing Category Sweet
Zoe’s Chocolaty Bacon Eclairs
Eclairs are an amazing dessert. When I was young I used cannoli and eclair interchangeably. Yes yes I know that’s basically sacrilege, but I’m really…
Zoe’s Cinnamon Rolls
I absolutely enjoy making cinnamon rolls. Although they can be time consuming to make if you’ve never made them before, they’re a breeze after making…
Happy National Peanut Butter Day!
Happy PB Day!!!
Ricotta, Pine Nut, and Honey Bread Pudding: Cookbook Review
Next up for this month’s recipe review…Bread Pudding!
Absolutely Deep Dark Chocolate Fudge Cookies: Cookbook Review
Here’s the last recipe from our review of The Great Chefs of America Cook Kosher!
Spiced Red Wine Poached Pears
I first learned to poach in culinary school. It was not my favorite type of cooking. We learned first on fish, then on chicken (yuck)…
Valentine’s Day Vanilla Rhubarb Scones
It’s Valentine’s Day, and what are you doing? Maybe going out for dinner or heading to the jewelry store to pick up something shiny. In…
Happy National Fondue Day!!!
It’s National Fondue Day!!!
Almond Rose Cake: Cookbook Review
For our last recipe in this month’s cookbook review series we end with dessert!