Happy New Year’s Eve! It’s National Champagne Day! Instead of a simple mimosa recipe or toast, we wanted to do something fun and different. Today we made a champagne poached salmon. Eric isn’t a huge seafood, but he even enjoyed this dish.
For this recipe we used a Brute Blush Champagne, however any type will do. Micro Herbs/Greens come in all different varieties, but we chose one with Amaranth because of the deep purple color.
Try this luxurious recipe here!
If you try the recipe out be sure to comment below!