Mini Steak Stuffed Yorkshire Puddings

I love popovers. I tend not to make them very often, partially because my oven is finicky. These were a bit well done on the outside, but very light and pillowy on the inside. With Peppers, Onions and Steak inside, what’s not to love about these little pastries. Try them out for an appetizer, first course or weeknight dinner!

Get the recipe HERE!

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