Apple Compote

AuthorZoeCategory, DifficultyBeginner

An upscale apple dish perfect for your next holiday meal!

Yields1 Serving
Prep Time15 minsCook Time30 minsTotal Time45 mins
 4 Apples (Cored, Peeled and Chopped)
 1 cup Water
 ¼ cup Granulated White Sugar
 ½ Vanilla Bean
 1 tbsp Brandy
 1 tsp Cinnamon
 ½ tsp Ground Cloves
 ½ tsp Ground Nutmeg
 ½ tsp Ground Ginger
 1 pinch Salt
1

In a large saucepan, combine first seven ingredients. Include both the vanilla bean seeds and the pod.

*Note: If no vanilla beans are available, substitute a ½ tsp of vanilla.

2

Bring the mixture to boil. Boil gently until sugar dissolves until the mixture thickens (approximately 5 minutes).

3

Add apples and bring to boil again then reduce to simmer, stirring occasionally.

4

Cook for approximately 20 minutes until apples are tender and the mixture has thickened.

5

Remove from heat. With a slotted spoon, remove the vanilla bean pod.

6

Cool before serving. Makes Approximately 16oz.

Ingredients

 4 Apples (Cored, Peeled and Chopped)
 1 cup Water
 ¼ cup Granulated White Sugar
 ½ Vanilla Bean
 1 tbsp Brandy
 1 tsp Cinnamon
 ½ tsp Ground Cloves
 ½ tsp Ground Nutmeg
 ½ tsp Ground Ginger
 1 pinch Salt

Directions

1

In a large saucepan, combine first seven ingredients. Include both the vanilla bean seeds and the pod.

*Note: If no vanilla beans are available, substitute a ½ tsp of vanilla.

2

Bring the mixture to boil. Boil gently until sugar dissolves until the mixture thickens (approximately 5 minutes).

3

Add apples and bring to boil again then reduce to simmer, stirring occasionally.

4

Cook for approximately 20 minutes until apples are tender and the mixture has thickened.

5

Remove from heat. With a slotted spoon, remove the vanilla bean pod.

6

Cool before serving. Makes Approximately 16oz.

Apple Compote
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