Apple Sauce

AuthorEricCategory, DifficultyBeginner

Use this easy and delicious recipe with the extra apples in your house!

Yields1 Serving
Prep Time15 minsCook Time30 minsTotal Time45 mins
 3 lbs Apples (use any leftovers, but I prefer half Fiji and Macintosh)
 1 cup Apple Cider
 3 tbsp Lemon Juice
  cup Light Brown Sugar
 2 tsp Cinnamon
 1 pinch Salt
1

Combine all in large pot. Cook at low-medium heat and stir until apples are tender.

2

Allow to cool slightly.

3

Taste the mixture, add more cinnamon, salt or sugar if needed.

4

In a food processor, food mill or blender, add the mixture. Puree to your desired texture. We recommend pureeing until smooth.

5

Transfer to clean jars and store in the fridge, or can the apple sauce in mason jars and hold in
storage. Makes approximately 28oz.

Ingredients

 3 lbs Apples (use any leftovers, but I prefer half Fiji and Macintosh)
 1 cup Apple Cider
 3 tbsp Lemon Juice
  cup Light Brown Sugar
 2 tsp Cinnamon
 1 pinch Salt

Directions

1

Combine all in large pot. Cook at low-medium heat and stir until apples are tender.

2

Allow to cool slightly.

3

Taste the mixture, add more cinnamon, salt or sugar if needed.

4

In a food processor, food mill or blender, add the mixture. Puree to your desired texture. We recommend pureeing until smooth.

5

Transfer to clean jars and store in the fridge, or can the apple sauce in mason jars and hold in
storage. Makes approximately 28oz.

Apple Sauce
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