Chocolate Balsamic Lamb

AuthorZoeCategory, DifficultyIntermediate

A tangy smooth chocolate sauce perfect for a multitude of uses.

Yields2 Servings
Prep Time15 minsCook Time20 minsTotal Time35 mins
Chocolate Balsamic Glaze
 1 cup Balsamic Vinegar
 8 oz Dark Chocolate, 60%-75%
 1 tsp Sea Salt
Lamb Pops
 Kosher Salt
 Ground Black Pepper
 4 Lamb Pops
 Grapeseed or Canola Oil
Chocolate Balsamic Sauce
1

Place all ingredients for the sauce in a saucepan.

2

Bring the mixture to a boil, and then reduce to simmer. Stir to prevent the mixture from burning.

3

When the sauce has thickened enough to coat the back of a metal spoon, remove from heat and using a pastry brush, coat the cooked lamb pops.

The Lamb Pops
4

Preheat the oven to 400F. Pat the lamb dry and season with salt and pepper.

5

In an oven safe pan, heat the oil. Don't use too much, about a nickel is enough. Sear both sides of the lamb, 3-5 minutes per side.

6

Add the lamb to the oven and cook for 3-5 minutes, more depending on your doneness preference.

7

Remove lamb from oven and glaze with the chocolate balsamic sauce with a pastry brush.

Ingredients

Chocolate Balsamic Glaze
 1 cup Balsamic Vinegar
 8 oz Dark Chocolate, 60%-75%
 1 tsp Sea Salt
Lamb Pops
 Kosher Salt
 Ground Black Pepper
 4 Lamb Pops
 Grapeseed or Canola Oil

Directions

Chocolate Balsamic Sauce
1

Place all ingredients for the sauce in a saucepan.

2

Bring the mixture to a boil, and then reduce to simmer. Stir to prevent the mixture from burning.

3

When the sauce has thickened enough to coat the back of a metal spoon, remove from heat and using a pastry brush, coat the cooked lamb pops.

The Lamb Pops
4

Preheat the oven to 400F. Pat the lamb dry and season with salt and pepper.

5

In an oven safe pan, heat the oil. Don't use too much, about a nickel is enough. Sear both sides of the lamb, 3-5 minutes per side.

6

Add the lamb to the oven and cook for 3-5 minutes, more depending on your doneness preference.

7

Remove lamb from oven and glaze with the chocolate balsamic sauce with a pastry brush.

Chocolate Balsamic Lamb
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