Duchess Potatoes

AuthorOMB Z&ECategoryDifficultyBeginner

This twist on mashed potatoes will have you feeling regal!

Yields12 Servings
Prep Time30 minsCook Time20 minsTotal Time50 mins
 2 lbs Chef or Russet Potatoes, peeled and washed
 4 tbsp Unsalted Butter
 1 cup Cheddar Cheese
 ¼ cup Heavy Cream
 3 Egg Yolks
 1 tsp Ground Cumin
 1 pinch Ground Nutmeg
 Salt (as needed)
 Pepper (as needed)
1

In a large pot, place Potatoes and cover with an inch of water. Bring to a boil until potatoes are tender.

2

Strain Potatoes and place back into pot or large bowl. Add half of the Butter. Mash or whip Potatoes until smooth. Add in Cheese, Cream, Nutmeg and Cumin. Salt and Pepper to taste.

3

One at a time add Egg Yolks while quickly mixing/whisking so eggs don't scramble.

4

Line a pan with parchment paper/silicone mat or cooking spray. Add Potatoes to a piping bag and pipe into small circles. If you don't have a piping bag you can dollop about 1/2 cup of Potatoes into a circle. Melt the remaining Butter and brush onto Potatoes.

5

In a 350F Degree oven, bake Potatoes for 10-20 minutes. Baking time will vary depending on moisture.

Ingredients

 2 lbs Chef or Russet Potatoes, peeled and washed
 4 tbsp Unsalted Butter
 1 cup Cheddar Cheese
 ¼ cup Heavy Cream
 3 Egg Yolks
 1 tsp Ground Cumin
 1 pinch Ground Nutmeg
 Salt (as needed)
 Pepper (as needed)

Directions

1

In a large pot, place Potatoes and cover with an inch of water. Bring to a boil until potatoes are tender.

2

Strain Potatoes and place back into pot or large bowl. Add half of the Butter. Mash or whip Potatoes until smooth. Add in Cheese, Cream, Nutmeg and Cumin. Salt and Pepper to taste.

3

One at a time add Egg Yolks while quickly mixing/whisking so eggs don't scramble.

4

Line a pan with parchment paper/silicone mat or cooking spray. Add Potatoes to a piping bag and pipe into small circles. If you don't have a piping bag you can dollop about 1/2 cup of Potatoes into a circle. Melt the remaining Butter and brush onto Potatoes.

5

In a 350F Degree oven, bake Potatoes for 10-20 minutes. Baking time will vary depending on moisture.

Duchess Potatoes
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