Eggy in a Basket

AuthorOMB ZoeDifficultyBeginner

Yields2 Servings
Prep Time3 minsCook Time5 minsTotal Time8 mins

 2 Slices Bread
 2 Eggs, Large
 1 tbsp Butter
 Kosher Salt
 Black pepper

1

In a pan, heat butter.

2

While the butter is heating, cut a hole out of the center of the bread. Set the center of the bread aside.

3

Once butter is melted and hot, lower heat to medium high and add the outside of the bread (do not add the center piece you cut out).

4

Cook the bread for a minute or until lightly toasted. Flip the bread and add the egg to center hole.

5

Cook until the white of the egg begins to firm, and then using a spatula, gently flip the egg and bread together.

6

Cook for 30 seconds on the second side and then remove from pan. Serve immediately.

Ingredients

 2 Slices Bread
 2 Eggs, Large
 1 tbsp Butter
 Kosher Salt
 Black pepper

Directions

1

In a pan, heat butter.

2

While the butter is heating, cut a hole out of the center of the bread. Set the center of the bread aside.

3

Once butter is melted and hot, lower heat to medium high and add the outside of the bread (do not add the center piece you cut out).

4

Cook the bread for a minute or until lightly toasted. Flip the bread and add the egg to center hole.

5

Cook until the white of the egg begins to firm, and then using a spatula, gently flip the egg and bread together.

6

Cook for 30 seconds on the second side and then remove from pan. Serve immediately.

Eggy in a Basket
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