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Mini Steak Stuffed Yorkshire Puddings

Yields12 ServingsPrep Time20 minsCook Time40 minsTotal Time1 hr

Yorkshire Pudding Popovers
 2 Eggs
 1 cup Milk (Whole or 2%)
 1 cup Flour
 1 pinch Salt
 1 dash Nutmeg
  cup Butter, Beef Drippings or Reduced Stock
Steak Fillings
 Olive Oil
 12 oz Shaved Steak
 1 Bell Pepper
 ½ Small Onion
 Parsley (Fresh or Dry), to taste
 Ground Cumin, to taste
 1 tbsp Butter
Yorkshire Pudding Popovers
1

Preheat oven to 425F. Place muffin pan in oven to preheat pan.

2

Beat Eggs until light and frothy.

3

Mix in Milk, Flour, Salt and Nutmeg until smooth.

4

Pour about a half tablespoon of Butter, Beef Drippings or Reduced Stock into each cup.

5

Add batter into cups (about half way).

6

Bake for approximately 30 minutes, or until golden.

Steak Filling
7

Add Oil to a pan and bring to medium-high heat.

8

Sweat onions and peppers until onions turn translucent.

9

Add in steak and seasonings. Cook until done. Cover to keep warm.

Put it Together
10

Take popovers out of pan and cut a hole in the top. Fill with steak mixture. Serve with a gravy or choice of sauce.

Nutrition Facts

Servings 12