Potato Wedges with Lentil Curry and Goat Cheese

AuthorZoeCategory, , , , , DifficultyBeginner

Yields10 Servings
Prep Time20 minsCook Time44 minsTotal Time1 hr 4 mins

 4 Russet Potatoes, peeled and cut into wedges
 3 tbsp Olive Oil
 2 tsp Sea Salt
 4 tbsp Garlic, Minced
 2 tsp Black Pepper
 2 tsp Oregano
 1 cup Lentil Curry
 ½ cup Goat Cheese

1

Preheat your oven to 425. Line one or two baking sheets with parchment paper.

2

Peel and cut your potatoes into wedges and place into a large bowl.

3

Add olive oil and spices to the potatoes and coat.

4

Place wedges on the prepared baking sheet(s) in one layer.

5

Bake in oven for 30 minutes, flipping half way through the cooking time. Add more time for more crispy wedges.

6

Add crispy wedges into a baking dish and add the lentil curry and goat cheese. Bake for 10 more minutes. Remove from oven and serve hot.

Ingredients

 4 Russet Potatoes, peeled and cut into wedges
 3 tbsp Olive Oil
 2 tsp Sea Salt
 4 tbsp Garlic, Minced
 2 tsp Black Pepper
 2 tsp Oregano
 1 cup Lentil Curry
 ½ cup Goat Cheese

Directions

1

Preheat your oven to 425. Line one or two baking sheets with parchment paper.

2

Peel and cut your potatoes into wedges and place into a large bowl.

3

Add olive oil and spices to the potatoes and coat.

4

Place wedges on the prepared baking sheet(s) in one layer.

5

Bake in oven for 30 minutes, flipping half way through the cooking time. Add more time for more crispy wedges.

6

Add crispy wedges into a baking dish and add the lentil curry and goat cheese. Bake for 10 more minutes. Remove from oven and serve hot.

Potato Wedges with Lentil Curry and Goat Cheese
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