Roast Beef with Boursin with Roasted Tomatoes and Arugula on a Buttery Croissant

AuthorZoeCategory, , , DifficultyBeginner

Yields2 Servings
Prep Time10 minsCook Time5 minsTotal Time15 mins

 2 Large Croissants, slice in half
 ½ lb Roast Beef, Sliced
 ½ Container Boursin
 10 Grape Tomatoes
 1 cup Arugula, packed

1

Preheat oven to 450F. Toss tomatoes in a little oil and sprinkle with salt and pepper. Add to a rimmed baking sheet or casserole dish and bake for 10 min, or until the skin starts to split. (You can also do this in a pan on the stove). Remove from oven and set aside.

2

Slice croissants, and in a pan with a little butter, toast gently on both sides. Set the the side.

3

Spread the boursin cheese over both sides of the croissant. Add roast beef, and arugula, and then top with tomatoes.

4

If desired, melt some butter and brush a small amount over the tops of the croissant.

5

Serve warm.

Ingredients

 2 Large Croissants, slice in half
 ½ lb Roast Beef, Sliced
 ½ Container Boursin
 10 Grape Tomatoes
 1 cup Arugula, packed

Directions

1

Preheat oven to 450F. Toss tomatoes in a little oil and sprinkle with salt and pepper. Add to a rimmed baking sheet or casserole dish and bake for 10 min, or until the skin starts to split. (You can also do this in a pan on the stove). Remove from oven and set aside.

2

Slice croissants, and in a pan with a little butter, toast gently on both sides. Set the the side.

3

Spread the boursin cheese over both sides of the croissant. Add roast beef, and arugula, and then top with tomatoes.

4

If desired, melt some butter and brush a small amount over the tops of the croissant.

5

Serve warm.

Roast Beef with Boursin with Roasted Tomatoes and Arugula on a Buttery Croissant
(Visited 159 times, 1 visits today)

Leave A Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.