When I think hors d’oeuvres, I think one bite. Passed hors d’oeuvres should be easily eaten and not messy at all. At the most, you…
Posts tagged fresh
Vietnamese Spring Rolls with Peanut Dipping Sauce
While I am not providing your a recipe for these spring rolls this time around, rest assured they are fairly easy to make. They require…
Vegan Sweet Potato Gnocchi with Pine Nuts, Wilted Spinach & Chive Oil
A vegan gnocchi dish for World Vegan Month!