Oh, this is really good. If you like vegetables and you like grilled cheese, this sandwich is definitely for you. It has everything, melty cheese, roasted vegetables and lots and lots of butter. What’s not to like?
I knew this recipe was going to start off good when it called for roasting the veggies. Then, it had me toast the inside of the bread before building the sandwich….um..yes! The combination of herbs and mustard was a surprise, but it all worked really well. My only complaint is that the veggie mixture is very messy before the cheese gets a chance to melt. That caused a lot of spillage in the pan. The little bit of balsamic started to burn a bit and it added a bitter bite or two. Overall loved this recipe!
Tuscan Portobello Melt