The BEST Dumpling Dough RecipeBy ZoeFor the longest time, I've been looking for and testing recipes that mirror the dumplings I grew up eating from my local Chinese Restaurant, Beijing. The dumplings were soft and chewy, with the best texture of dumpling I've ever had from a takeout place, and when I moved from CT, I missed those dumplings so bad. These have finally satisfied that craving. You can fill them with whatever you want, but i like beef and cabbage with some garlic, ginger and hint of spice. They also work with pork, chicken, and vegetarian dumpling fillings!
Zoe’s Bacon Jam for Bacon, Egg & CheesesBy ZoeA fun and delicious take on the classic bacon, egg and cheese! Created for the 2021 Kings Hawaiian Recipe Contest, this sandwich is absolutely wonderful and brings new flavors to the classic sandwich. Never be afraid to change something in your own classic recipes to make sometime new!
Steak Tips BourguignonBy OMB Z&EThis take on Julia Child's Beef Bourguignon will have you coming back for thirds!
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