Hors d'Oeuvres Hors d'OeuvresCategoriesAll CategoriesAppetizerBreakfastBrunchCakesCandyCondimentCookiesDessertsDinnerDrinks Hors d'OeuvresKetoLunchMain CoursePartyPastaSandwichesSeafoodSidesSnacksSoupNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)The BEST Dumpling Dough RecipeBy ZoeFor the longest time, I've been looking for and testing recipes that mirror the dumplings I grew up eating from my local Chinese Restaurant, Beijing. The dumplings were soft and chewy, with the best texture of dumpling I've ever had from a takeout place, and when I moved from CT, I missed those dumplings so bad. These have finally satisfied that craving. You can fill them with whatever you want, but i like beef and cabbage with some garlic, ginger and hint of spice. They also work with pork, chicken, and vegetarian dumpling fillings!Potato Wedges with Lentil Curry and Goat CheeseBy ZoeBrie, Pear and Almond PuffsBy ZoeTomato and Basil Soup with Grilled Cheese CroutonsBy ZoeButternut Squash “Confit” with Wild Mushrooms and Winter GreensBy ZoeA fall flavored hors d'oeuvre for your next party.Sweet Potato Gnocchi with Toasted Pine Nuts and Wilted SpinachBy ZoeA fantastic hors d'oeuvre to serve at your next party. Or make a larger portion for an entree.