The BEST Dumpling Dough RecipeBy ZoeFor the longest time, I've been looking for and testing recipes that mirror the dumplings I grew up eating from my local Chinese Restaurant, Beijing. The dumplings were soft and chewy, with the best texture of dumpling I've ever had from a takeout place, and when I moved from CT, I missed those dumplings so bad. These have finally satisfied that craving. You can fill them with whatever you want, but i like beef and cabbage with some garlic, ginger and hint of spice. They also work with pork, chicken, and vegetarian dumpling fillings!Corned Beef and Cabbage HashBy OMB Z&EA great way to use your St Patrick's Day leftovers!Potato Wedges with Lentil Curry and Goat CheeseBy ZoeDuchess PotatoesBy OMB Z&EThis twist on mashed potatoes will have you feeling regal!Butternut Squash “Confit” with Wild Mushrooms and Winter GreensBy ZoeA fall flavored hors d'oeuvre for your next party.Apple CompoteBy ZoeAn upscale apple dish perfect for your next holiday meal!Apple SauceBy EricUse this easy and delicious recipe with the extra apples in your house!
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