Use this easy and delicious recipe with the extra apples in your house!
Combine all in large pot. Cook at low-medium heat and stir until apples are tender.
Allow to cool slightly.
Taste the mixture, add more cinnamon, salt or sugar if needed.
In a food processor, food mill or blender, add the mixture. Puree to your desired texture. We recommend pureeing until smooth.
Transfer to clean jars and store in the fridge, or can the apple sauce in mason jars and hold in
storage. Makes approximately 28oz.
0 servings