Preheat the oven to 425 degrees. Prepare a shallow baking dish with 1/2 an inch of water.
Add pears to the water and roast for 10 minutes until soft. Remove from water and pat dry when finished.
On a separate baking sheet spread out the almonds and bake for 3 minutes, max. The almonds will burn if left longer.
Roll out the thawed puff pastry with a rolling pin. Cut into 1"x 1" squares. In the center of each square, add a small cube of brie, some pear and a few almonds.
Fold in the sides as desired (i made flowers with mine) and brush with egg wash to hold them closed.
Placed on a prepared baking sheet and bake at 400 degrees for 15-20 minutes until the puff pastry has risen and is golden brown.
Serve hot or warm. For an extra fancy touch, add some honey and more toasted almonds as a garnish.
0 servings