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Caramel Apple Martini

Yields1 Serving

Crisp and Refreshing meets sweet and decadent, just like a real caramel apple!

 1 Granny Smith Apple
 2 tbsp Lemon Juice
 2 oz Crown Royal Regal Apple Whiskey
 1 pinch Cinnamon
 2 tbsp Caramel Sauce
 2 tbsp Light Brown Sugar
 2 oz Veil Caramel Flavored Vodka
 4 oz Sparkling Apple Cider
1

Place ice into martini glass. If you don't have ice available, place glass in freezer for 15 min or so.

2

While glass chills, cut apple into small cubes (saving a slice for garnish). place apple pieces into a small cup with lemon juice and whiskey. Make sure the liquid covers the apples. Let sit for 10 min or so.

3

Remove ice from glass (or glass from freezer). On a plate place half the caramel in a ring and coat the rim of the glass. Coat the caramel coated rim in brown sugar. With the remaining caramel make a swirl around the glass.

4

Add Vodka and Sparkling Cider to a glass and stir. Pour into prepared glass. Garnish with apple slice.

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