Print Options:

Champagne Poached Salmon

Yields1 Serving

 2 Salmon Filets
 1 tbsp Butter
 4 cups Champagne
 3 Sprigs Fresh Dill
 1 pinch Salt
 1 pinch Pepper
 Micro Herbs (Garnish)
1

In a straight sided pan, add 1 tbsp Butter and melt. Add Champagne, Dill, Salt and Pepper. Bring to boil, reduce to simmer for 5 min.

2

Add Salmon Filets and more Dill, Salt and Pepper to taste. Spoon liquid over Salmon*. Cook uncovered until cooked though (depends on thickness).

*Continue to spoon liquid over Salmon to ensure it doesn't dry.

3

Serving Suggestion: Serve with Rice, Balsamic (or Teriyaki) Glaze, and garnish with Micro Herbs.

Nutrition Facts

0 servings

Serving size