Preheat oven to 425F. Place muffin pan in oven to preheat pan.
Beat Eggs until light and frothy.
Mix in Milk, Flour, Salt and Nutmeg until smooth.
Pour about a half tablespoon of Butter, Beef Drippings or Reduced Stock into each cup.
Add batter into cups (about half way).
Bake for approximately 30 minutes, or until golden.
Add Oil to a pan and bring to medium-high heat.
Sweat onions and peppers until onions turn translucent.
Add in steak and seasonings. Cook until done. Cover to keep warm.
Take popovers out of pan and cut a hole in the top. Fill with steak mixture. Serve with a gravy or choice of sauce.
12 servings