Peppermint Hot Chocolate

Yields2 ServingsPrep Time5 minsCook Time10 minsTotal Time15 mins

2 cups Whole Milk

2 tbsp Heavy Cream

6 oz Dark Chocolate (70%-85%)

1 tsp Cinnamon

½ tsp Cayenne Pepper

⅛ tsp Chipotle Pepper

¼ tsp Sea Salt

½ tsp Nutmeg

Whipped Cream

Candy Cane Crumbles

In a sauce pot, heat the milk and heavy cream until simmering, do not boil.

Chop the chocolate into small pieces. Add to the milk and cream and whisk until smooth.

Add the spices and whisk over low heat.

Remove from heat and pour into a mug. Top with whipped cream and candy cane crumbles.

Nutrition Facts

2 servings

Serving size