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Pumpkin Spice Dessert Nachos

Yields1 ServingPrep Time10 minsCook Time10 minsTotal Time20 mins

Your new go-to for pumpkin spice desserts

 5 (6"or 8") Flour Tortillas
 3 tbsp Butter, Melted
 1 cup Granulated Sugar
 3 tsp Cinnamon
 1 tbsp Pumpkin Spice Mix (Cinnamon, Ginger, Allspice, Nutmeg, Clove)
1

Preheat oven to 400F.

2

Cut tortillas into triangles and place in a large mixing bowl.

3

Line baking sheets with parchment paper, silpats or spray with a non-stick spray such as Pam.

4

Pour melted butter over the tortillas and add 3/4 of the sugar, the pumpkin spice mix, and two tsp of the cinnamon. Toss well to coat.

5

Arrange the tortillas on the baking sheets in one layer. Bake for 5 minutes on one side, remove from the oven, flip chips to other side and bake for another 5 minutes.

6

While chips are baking, mix the remaining sugar and cinnamon to create cinnamon sugar.

7

Remove the chips from the oven and sprinkle with the cinnamon sugar. Add to a plate, and top with caramel sauce (if desired) and whipped cream (if desired).

8

Note: This makes one plate of dessert nachos

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