This easy pasta sauce is perfect for a weeknight dinner.
In a large sauce pan add Olive Oil, Shallot and Garlic. Bring to Low-Medium Heat.
After 5 minutes add Crushed Tomatoes, Tomato Sauce, Crushed Red Pepper, Bay Leaf, Salt and Pepper. Let simmer for 20 minutes on Low-Medium Heat. Be sure to have covered.
Add in Basil and Parsley. Turn heat to Low and let simmer for another 20 minutes. Add more Salt and Pepper to taste.
0 servings