One More Bite Catering and Events

Category: Alcoholic

  • Champagne Poached Salmon

    Champagne Poached Salmon

    Happy New Year’s Eve! It’s National Champagne Day! Instead of a simple mimosa recipe or toast, we wanted to do something fun and different. Today we made a champagne poached salmon. Eric isn’t a huge seafood, but he even enjoyed this dish.

    For this recipe we used a Brute Blush Champagne, however any type will do. Micro Herbs/Greens come in all different varieties, but we chose one with Amaranth because of the deep purple color.

    Try this luxurious recipe here!

    If you try the recipe out be sure to comment below!

  • Candy Cane Infused Cocktail

    Candy Cane Infused Cocktail

    I don’t drink. 

    That’s slightly a lie, I sometimes drink. Mostly I drink when I make these drinks for all of you out there, because I have to know what I’m making. Since we’re past Christmas now, but New Year’s is only a few days away, we’ve brought you a drink you can serve at your New Year’s Party… if you’re having one.

    It’s kind of a thrill to infuse your own vodka. Actually, infusing anything is a pretty good time. (I do it a lot and not just with alcohol). But don’t take my word for it, make it yourself here.

  • Holiday Sangria

    Holiday Sangria

    Don’t know what to bring to your next holiday party? Try this Holiday Sangria! It’s sure to be a crowd pleaser. This drink is made with white wine. I chose a chardonnay as it has light citrus and oaky flavors. It also has a more velvety texture which will hold up to the fruit. Brandy is added to the sangria to round it out and give it some more body. Instead of a sweetener I used white cranberry juice. The orange and lime highlight the citrus and balance the spices. Apple and cranberry cuts the sweetness with a subtle sourness, and also adds some holiday flair.

    Try the recipe for yourself HERE!

  • Mexican Hot Chocolate Cupcakes with Tequila Buttercream

    Mexican Hot Chocolate Cupcakes with Tequila Buttercream

    I have been asked for this recipe multiple times since I created it. Earlier this year, I competed in an online recipe competition in which I had to use the chocolate brand Callebaut to make a recipe for a specific category. I competed in 4 different categories in the competition and in two of those categories I made it to the final round. These cupcakes were one of the two that made it.

    I enjoyed making these cupcakes immensely, and even more so, enjoyed eating them. These cupcakes are not very sweet, and have a little kick of spicy in the cake itself. The buttercream on the other hand, is sweet and very alcoholic. The tequila is not cooked out, so all of the taste and all of the alcohol is still present.

    I love love love these cupcakes, and I definitely want to see them if you make them! Please tag @withzoeanderic and @chefzoe on Instagram, post the picture on our Facebook page, or post in the comments on this post!

    Find the recipe here!

  • #2: Bailey’s Milkshake

    #2: Bailey’s Milkshake

    Zoe’s Take

    4/10 original recipe
    8/10 modified recipe

    I dislike Guinness. I think that it just tastes really bad. So when I saw it was in this milkshake, I was not happy about it. So I made it. All I could taste was the Guinness in the original milkshake. I wouldn’t drink it past the first two sips. I wasn’t the only one who didn’t like it either. So I remade it. I switched the Guinness with milk (2%) and added an extra 2 TBSP of dark chocolate syrup. That simple switch made all the difference. Suddenly, something that tasted so bad was so good. With the milk, it felt like a real milkshake and actually tasted like something I could drink more regularly. So, if you like Guinness or Irish dry stouts, this recipe is for you. If you’re just about the awesome milkshake life, instead try my modified recipe.

    Eric’s Take

    6/10

    I too am not a fan of Guinness. I didn’t mind the original recipe’s flavor though. The biggest problem for me was the proportions and instructions for this recipe. They seemed to phone it in on this one. The amount of liquid from the Guinness and Baileys made the drink too thin. I added a bit extra vanilla ice-cream to mine. In addition, instructions call for simply blending the ingredients. It seemed like there was a step missing. I also found it difficult to drizzle the chocolate syrup on the drink. That might have been the brand I was using though. I overall liked this recipe, I just think the instructions were laking.

  • The Grinch-Shake

    The Grinch-Shake

    Then he got an idea. An awful idea. The Grinch got a wonderful, *awful* idea! – Dr. Seuss.

    We too had a wonderful “awful” idea here at One More Bite. For the movie premier of The Grinch we decided to make a “Grinch-shake!” This deviously delicious drink starts with vanilla ice-cream. Then we added some Peppermint Mocha Kahlua! To give the drink a signature Grinch color we added food coloring. Top this off with a mountain of whipped cream and some yummy candy decorations. Take the kids or yourself to the movies, then unwind with this decadent drink.

  • Halloween Shots

    Halloween Shots

    As Halloween approaches, plans are set in motion. Kids find their costumes and find their bags for holding candy. Their parents discuss who will take them trick or treating and who will stay home and hand out candy. On the other end, young adults and adults without children are planning their own festivities. Parties, clubbing, massive costumed events, they’re all out there waiting to be attended by the masses.

    On the 31st, while the kiddies are out collecting all the candy they can eat, the party people out there need something different and new and themed to drink. That’s where we come in.

    Whether you need a pre-game drink or a signature shot for your own party or event, we have it all covered for you. For your guests who don’t drink, we made these shots so that they can be made virgin and still taste delicious. You’ll find 4 Halloween and Horror themed shots below.

    A spooky Bleeding Margarita that will tingle your taste buds.

    The Classic Candy Corn Jello Shot that will have you loving the candy’s alcoholic cousin.

    Take a sip of the Fairy Godmother, a very sweet drink that will have you wishing for more.

    And the Black Magic Shot which will bring out your inner witch or sorcerer.

     

    I just want to state that these drinks are for those 21 and over in the United States and whatever the drinking age is in your country for everywhere else.

  • Autumn Toddy

    Autumn Toddy

    As the weather begins to cool off, (since it’s autumn in New England) we begin to look for food and drink that will warm us and make us feel like Fall has finally arrived. With pumpkin spice lattes being all the rage, we wanted to bring you something a little different for National Coffee Day, as well as a little more refined.

    Omit the bourbon or whiskey if you’re not allowed to drink yet, but the effect is still the same. A warm calming drink that evokes the flavors of fall many of us look for.

    Fine the recipe here.

  • Apple Cider Mimosas

    Apple Cider Mimosas

    Brunch and Fall are two of our favorite things! So naturally with all the apples and cider from Brookfield Orchard, we’ve created this fun Fall twist on a classic brunch-time drink. Subbing out the orange juice for apple cider adds a nice, slightly tarter, flavor; with a crispness that matches the air. Balance it with some fun sugar sprinkles and voila!

    Check out the recipe here!

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