This drink is super simple, just blend all ingredients together in an blender and enjoy!
Note: In a blended drink you get more out of the mint too. Muddled, you only get so much. Blended you release so much more of the oils
Pour Vodka, Tequila, Gin, Rum, Triple Sec and Lemon Juice in a glass over Ice.
Top glass off with Cola and garnish.
Place the Tangerine Juice* and Vodka in a shaker with ice.
*Tangerines are generally sweet enough, but you may want to add simple syrup to your own personal tastes
Pour out into a martini glass. Twist the Tangerine Peel and place it and the Thyme Springs* in the glass and let sit for 1 or 2 minutes.
*To toast/torch the thyme springs use extreme caution. I recommend using an elongated lighter over a sink. Make sure the Thyme is fresh. If it’s too dry it will likely catch fire and be too burnt.
Combine all ingredients in a blender and mix until smooth.
Garnish with some more chocolate syrup and crushed chocolate sandwich cookies.
In a glass, fill with Rum, Mango and Fruit Juices.
Top glass off with Ice.
Transfer everything to a blender and pulse until smooth.
Pour back into glass and garnish with some star fruit.
In a highball glass muddle together Lime Juice, Mint Leaves and Simple Syrup.
Pour in Scotch Whisky. Fill glass with Crushed Ice.
Over the back of a spoon carefully pour Campari over the ice to float over the Scotch Whisky.
Add Lime Rind skin down. Place Sugar Cube in rind and pour 80 Proof or higher alcohol over cube. Carefully light sugar cube with a match/lighter.
Blow out flame before drinking.
Make or buy cranberry simple syrup.
In a highball glass, muddle the cranberries and jalapenos. Fill with ice and set aside.
Add the remaining ingredients to a shaker and fill with ice.
Shake well and strain into the prepared glass.
Garnish with a jalapeno pepper.
Combine all ingredients into a tumbler and shake vigorously.
Pour over ice and garnish with your favorite toppings!
In a sauce pot, heat the milk and heavy cream until simmering, do not boil.
Chop the chocolate into small pieces. Add to the milk and cream and whisk until smooth.
Add the spices and whisk over low heat.
Remove from heat and pour into a mug. Top with whipped cream and candy cane crumbles.
Place ice into martini glass. If you don’t have ice available, place glass in freezer for 15 min or so.
While glass chills, cut apple into small cubes (saving a slice for garnish). place apple pieces into a small cup with lemon juice and whiskey. Make sure the liquid covers the apples. Let sit for 10 min or so.
Remove ice from glass (or glass from freezer). On a plate place half the caramel in a ring and coat the rim of the glass. Coat the caramel coated rim in brown sugar. With the remaining caramel make a swirl around the glass.
Add Vodka and Sparkling Cider to a glass and stir. Pour into prepared glass. Garnish with apple slice.