Champagne Poached Salmon
Ingredients
2 Salmon Filets
1 tbsp Butter
4 cups Champagne
3 Sprigs Fresh Dill
1 pinch Salt
1 pinch Pepper
Micro Herbs (Garnish)
Directions
In a straight sided pan, add 1 tbsp Butter and melt. Add Champagne, Dill, Salt and Pepper. Bring to boil, reduce to simmer for 5 min.
Add Salmon Filets and more Dill, Salt and Pepper to taste. Spoon liquid over Salmon*. Cook uncovered until cooked though (depends on thickness).
*Continue to spoon liquid over Salmon to ensure it doesn’t dry.
Serving Suggestion: Serve with Rice, Balsamic (or Teriyaki) Glaze, and garnish with Micro Herbs.