One More Bite Catering and Events

Category: Snacks

Keto Avocado Brownies

Keto Avocado Brownies

Ingredients

1 cup Avocado, Mashed

½ tsp Liquid Stevia or Vanilla

5 tbsp Cocoa Powder

3 tbsp Butter,

2 Eggs, Large

½ cup Melted Chocolate, Keto Friendly Brand

1 cup Almond Flour

¼ tsp Baking Soda

1 tsp Baking Powder

1 tsp Kosher Salt

3 tsp Stevia Powder

Directions

Preheat oven to 350F.

Combine all dry ingredients and whisk together to combine.

Peel the avocados, add to a blender or food processor and mash until smooth. Add the other wet ingredients and process until smooth.

Add wet ingredients to the bowl with dry ingredients. Mix with a rubber spatula until combined.

Grease a baking pan (i use a 9×9). Pour the batter into the pan.

Bake for 25-30 minutes until done. Cool and slice.

July 28, 2019
Brie, Pear and Almond Puffs

Brie, Pear and Almond Puffs

Ingredients

1 Box Puff Pastry

1 Brie Wheel

3 Bosc Pears, Sliced

½ cup Sliced Almonds

1 Egg, beaten with a little water

Directions

Preheat the oven to 425 degrees. Prepare a shallow baking dish with 1/2 an inch of water.

Add pears to the water and roast for 10 minutes until soft. Remove from water and pat dry when finished.

On a separate baking sheet spread out the almonds and bake for 3 minutes, max. The almonds will burn if left longer.

Roll out the thawed puff pastry with a rolling pin. Cut into 1″x 1″ squares. In the center of each square, add a small cube of brie, some pear and a few almonds.

Fold in the sides as desired (i made flowers with mine) and brush with egg wash to hold them closed.

Placed on a prepared baking sheet and bake at 400 degrees for 15-20 minutes until the puff pastry has risen and is golden brown.

Serve hot or warm. For an extra fancy touch, add some honey and more toasted almonds as a garnish.

February 4, 2019
Caramel Corn with Pistachios, Peanuts and Coconut

Caramel Corn with Pistachios, Peanuts and Coconut

Ingredients

1 cup Raw Shelled Peanuts

1 cup Coconut, Shredded

1 cup Pistachio Nuts, Shelled

10 cups Popcorn

2 tsp Kosher Salt

1 cup Light Brown Sugar

1 cup Light Corn Syrup

4 tbsp Butter

1 tbsp Distilled White Vinegar

Directions

Toasted Nuts

Preheat oven to 350 degrees. Toss coconut, peanuts and pistachios on a large baking sheet. Bake, stirring once or twice until toasted, about 5 minutes. Set aside.

Popcorn

Cook your popcorn in any manner, follow the directions on the packaging.

Caramel Sauce

In a large sauce pot, combine sugar, corn syrup, butter, vinegar and salt.

Using a candy thermometer, cook without stirring until the mixture reaches 300 degrees (approx. 20 minutes).

While the mixture is cooking, combine the nuts and coconut with the popcorn on a large parchment paper lined baking sheet sprayed with non stick cooking spray. Prepare another large baking sheet with parchment paper and spray with non stick spray, set aside.

Spray the tines of two forks with non-stick cooking spray.

When the caramel sauce reaches 300 degrees, set the thermometer aside and pour the mixture onto the popcorn and nuts. Use the two sprayed forks to combine. Work quickly.

Once fully combined, transfer the popcorn to the other prepared baking sheet and spread out. Cool and let set for about 2 hours. Break and serve immediately, or store in an airtight container.

*Note: You may use pre-made caramel sauce

January 19, 2019
Birthday Guacamole

A fun twist on a classic! Celebrate your birthday with this colorful guacamole.

Ingredients

3 Avocados (Pitted, Husked, Diced)

Salt

Pepper

½ cup Strawberries (Small Dice)

½ cup Mango (Small Dice)

½ cup Small Blueberries

½ Red Onion (Small Dice)

1 Jalapeños (Seeded, Small Dice)

2 Garlic Cloves (Minced)

1 tsp Chili Powder

Cilantro

Directions

Mash 3-4 large avocados in a mortar and pestle or with a hand masher.

Add salt and pepper to taste.

Add the other ingredients and mix together gently.

Serve immediately with desired accoutrements.

September 16, 2018
Pineapple Mango Guacamole

This fresh and fruity guac will be a hit at your next party!

Ingredients

3 Avocados (Pitted, Husked and Diced)

Salt

Pepper

1 cup Pineapple (Cored, Peeled, Small Dice)

1 cup Mango (Pitted, Peeled, Small Dice)

2 Jalapeños (Seeded, Small Dice)

3 Cloves of Garlic (Minced)

1 Lime (Juice and Zest)

Cilantro

Directions

Mash 3-4 large avocados in a mortar and pestle or with a hand masher.

Add salt and pepper to taste.

Add the other ingredients and mix together gently.

Serve immediately with desired accoutrements.

September 16, 2018
Classic Guacamole

Celebrate with a classic!

Ingredients

3 Avocados (Pit and Husk Removed and Diced)

Salt

Pepper

1 Vine Ripe Tomato (Small Dice)

½ Medium Red Onion (Small Dice)

2 Jalapeños (Seeded, Small Dice)

1 Lime (Juice and Zest)

1 tbsp Goya Adobo Low Salt Seasoning

Cilantro (Minced)

Directions

Mash 3-4 large avocados in a mortar and pestle or with a hand masher.

Add salt and pepper to taste.

Add the other ingredients and mix together gently.

Serve immediately with desired accoutrements.

September 16, 2018