I like macarons. Not to be confused with macaroons (a soft and chewy coconut cookie) or Macron (the President of France). Macarons are delicate little confections, tiny almond cookies that people take beautiful pictures of. You’ve probably seen them before, even if you’ve never had them.
I think they taste good, but only when they come in creative flavors such as peanut butter and jelly or white chocolate blackberry. The technique required can be seen as difficult, because all elements must be perfect in order to ensure a smooth shell, raised feet, no cracks and the perfect texture.
This was actually my first time making macarons. I messed up the first batch of shells. How? I had my oven temperature up too high. I really hope that you’ll try to make some, it’s actually a pretty fun process.
Show us if you make our macarons on our Instagram and Facebook page!
Find the recipe here.