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Tag: caramel

Caramel Corn with Pistachios, Peanuts and Coconut

Want to know a secret? I’ve never really enjoyed caramel corn. My grandmother used to buy those massive tubs that were divided into three sections, one with regular popcorn, one with caramel corn, and I don’t remember the last one. I was never interested in the sweet popcorn, only the salty stuff.

But that has never meant that I don’t enjoy actually making caramel corn. This one is particularly good because it combines the sweetness of caramel with the saltiness of peanuts and pistachios and the mild sweetness of coconut. Basically, it’s the perfect sweet and salty snack.

Get the recipe here!

January 19, 2019
Caramel Apple Martini

It’s Halloween!!! It’s also National Caramel Apple Day! Caramel Apples are crisp, refreshing, sweet and decadent. We decided to make an equally crisp, refreshing, sweet and decadent drink! This martini is a great way to celebrate caramel apple day, after the trick-or-treaters stop of course. This drink packs a punch though, so drink responsibly.

Make one for yourself with the recipe Here!

October 31, 2018
Caramel Pecan Cinnamon Rolls

We all have a memory of cinnamon rolls. Most of the time, the memory starts with popping a can of Pillsbury Cinnamon Rolls, baking them and then squeezing that glorious white sugary glaze and watching it melt into those gooey delicious rolls.

My cinnamon rolls are not that. They combine pecans and salted caramel and the rolls bake with the topping already on it and upside down. Sounds… different, doesn’t it. Different is good. These cinnamon rolls are gooey, butter, sweet and tender. When you pull them apart, the aroma of cinnamon drenched in caramel hits you, and it’s the most intoxicating scent.

Paired with a cup of coffee on a rainy Saturday morning… you’ll feel warm and full, like something has been missing from your routine. The worries will fade away as you melt into the warm embrace of cinnamon and butter.

If you want these cinnamon rolls in you life, find the recipe here.

October 8, 2018