As the weather begins to cool off, (since it’s autumn in New England) we begin to look for food and drink that will warm us and make us feel like Fall has finally arrived. With pumpkin spice lattes being all the rage, we wanted to bring you something a little different for National Coffee Day, as well as a little more refined.
Omit the bourbon or whiskey if you’re not allowed to drink yet, but the effect is still the same. A warm calming drink that evokes the flavors of fall many of us look for.
Fine the recipe here.
