We love Turkey as much as the next person, but for the holidays it becomes daunting to cook a whole bird. This is a great way to enjoy this holiday staple without so much fuss. Marinading the breast meat will ensure it stays succulent, while also infusing it with a lot of flavor.
Get the Recipe Here!
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So it’s been a week since we went to the apple orchard, and we’ve got a lot of apples left. Although the apples will keep a while it’s best to use them sooner rather than later. What better way to do that than…Applesauce!!! Or if you’re feeling a little extra fancy, Apple Compote! Here are two simple recipes that are sure to get you in the autumn spirit while using up those extra apples.
Make apple sauce with the recipe here!
Try apple compote with the recipe here!