A sabayon is a great French take on a classic Italian dessert. It’s a thin custard which typically contains champaign or a liquor. Adding in a fresh and fruity component like passion fruit will take your sabayon to the next level. But why stop there? We added some buttery and crisp shortbread cookies. These cookies have an added brightness from some lemon zest which pairs wonderfully with the smooth and silky sabayon. Top off with whipped cream and watch these opposites attract to make a fun and delicious dessert!
Try this recipe out for yourself here!