I think that many of us have childhood (or adulthood) memories of eating a melty grilled cheese with a bowl of tomato soup. I actually don’t have the tomato soup part, but grilled cheese, definitely.
But since I was making my own soup… I just had to try it. And guess what, I liked it a lot, so this will definitely be something I eat more of.
I originally created this recipe as a soup shot that could be served as an hors d’oeurves at a party or an event. Think double shot glasses with a tiny grilled cheese hanging off the rim. Cute, stylish and people ooh and ahh over something so adorable and yet so delicious. You can still use this recipe for that purpose, or make full bowls and tons of grilled cheese! I don’t know your life.
Oh, and if you’re really not into making your own soup, just get it in a can. I won’t know.
Get the recipe here!