Need a quick and delicious sandwich on the go? Try this one. Sandwiches should be jam packed with flavor and great textures, and this sandwich is both simple and delicious.
If you’re not into tomatoes, substitute for roasted red peppers. If you don’t have arugula, use spinach and add a little cracked black pepper right into the mix. The possibilities are endless!
Get the recipe here.
We’ve definitely said it before…but we love pasta. This classic dish can sometimes seem daunting, but it’s really easy. While you can certainly make everything right before eating, we prefer making this dish ahead of time.
For our Ricotta Filling recipe click HERE.
For our Pasta Sauce recipe click HERE.
You can use all sorts of pasta for this recipe. There’s large and small manicotti, lasagna noodles, or even wonton wrappers. You could also make fresh dough. The preparation can vary depending on your choice. If you’re making the pasta to eat immediately be sure to follow the instructions on the box. Most will par-cook for about 8 minutes. For fresh pasta or wonton wrappers you don’t have to par-cook.
If you use lasagna noodles or wonton wrappers, place a line of ricotta at the end leaving 1/2 inch for sealing the side. This will make a tube shape. For Manicotti noodles or pasta already in a tube, carefully spoon in the filling. It may be easier to use a piping bag.
To save time during the week, you can pipe the filling into uncooked noodles. Place a little sauce to just cover the bottom of the pan. Lay out the filled noodles in one layer. Cover with sauce and some cheese. Cover and refrigerate. The sauce will moisten the noodles in the refrigerator overnight.
If you make our manicotti recipe be sure to let us know!
Happy National Apple Cider Day! Here at One More Bite we’ve been drinking cider since early September, so we thought we’d do something more fun with it. This recipe proves Apple and Pork are best friends. Not only is this seasonal dish delicious, it’s easy to put together for a weekday dinner or as part of a weekend meal. It also keeps great as leftovers.
Get the Recipe Here!