Tired of plan old pizza? Try a flatbread! They’re versatile and easier to make then pizza. The main difference is that there is typically no sauce. Your local grocery store likely carries flatbread in the bread isle. Make one with your favorite toppings!
This particular recipe takes juicy charred flank steak and adds some creamy gorgonzola cheese. Adding earthy arugula, fresh tomato and sweet fig balsamic to road it out. This is a very filling dish!
Make your own with the recipe here!
What flavor combinations would you try? Comment below!