I just want to say, this chocolate balsamic sauce is amazing. It’s smooth, velvety and both sweet and tart, chocolate and balsamic are just such good friends when mixed together. If you’re not the biggest fan of dark chocolate, feel free to use milk chocolate, although the effect will not be the same. Also, I would definitely say no to using white chocolate.
I use this sauce on everything, you don’t have to, but it has my seal of approval. I’ve made it for competitions, for interviews in kitchens and for catering events. It’s always been a hit. So now I’m giving it to you! Use as needed.
Click here for the recipe!
