Today is Peanut Butter Day! We started thinking…what’s better than a peanut butter and fluff sandwich (Fluffernutter, as said in New England)? A fluffernutter on french toast! Then we thought…who doesn’t love Nutella!? THEN with strawberries coming into season in warmer climates…why not that too! That’s how we came up with this French Toast Strawberry Nutella Fluffernutter Club! How will you celebrate today?
Chocolate and Peanut Butter. Amazing. Delicious. Perfect. This classic combination has stood the test of time and is immortalized in the Reese’s Peanut Butter Cup. But sometimes, I just want to eat cake… but also Reese’s peanut butter cups. So I made a cake. It’s not like this hasn’t been done before, because it definitely has. But this one is mine, and I’m obsessed with the flavor, texture and deliciousness of it all.
(but it’s super annoying to make)
I shouldn’t be saying that about my own recipe, but I won’t lie to you, it’s annoying. Since there is no actual baking involved, there is instead a lot of refrigerator time. Every time you do a layer, the cake sits in the fridge for 30 minutes before you can do the next one. That’s the worst part about this cake. But if you have 2 free hours and feel like tackling it, then I would recommend it, because it’s like a whole lot of peanut butter cups that you can eat like a cake.
So come have some cake that’s more like candy as we are only TWO days away from Halloween!
Find the cake recipe here
Chocolate, Bacon and Peanut Butter…OH MY! If you’ve never had Panna Cotta, it’s a silky Italian dessert like a thick pudding. Top that with a creamy Mascarpone Peanut Butter mixture and you have pure heaven. This dessert will be an instant hit at any event!
Make this incredibly decadent dessert Here!