Want to know a secret? I’ve never really enjoyed caramel corn. My grandmother used to buy those massive tubs that were divided into three sections, one with regular popcorn, one with caramel corn, and I don’t remember the last one. I was never interested in the sweet popcorn, only the salty stuff.
But that has never meant that I don’t enjoy actually making caramel corn. This one is particularly good because it combines the sweetness of caramel with the saltiness of peanuts and pistachios and the mild sweetness of coconut. Basically, it’s the perfect sweet and salty snack.
Get the recipe here!