Zoe’s Take:
10/10
I LOVE SIMIT. Well who wouldn’t. It’s basically a better bagel. When they first come out of the oven, they’re crunchy and delicious. Soframiz recommends you eat them the day they are made. Well, I made simit mountain, so I didn’t eat all mine in one day. Days 2 and 3, they weren’t crunchy anymore, but were still tasty chewy and bagel-like. I must say, I am such a fan of this delicious bread. Really, what’s not to love?
Eric’s Take:
10/10
These came out terrific! The recipe was easy to follow, and had simple ingredients. Like the other recipes in this cookbook I enjoyed making them. Being somewhere between a bagel and pretzel when fresh, these were a huge hit. We tried them with cheese warm. The next day we ate them as bagels with cream cheese. I found no faults with this recipe. I will absolutely be making these again!
