One More Bite Catering and Events

Tag: vegetarian

  • Potato Wedges with Lentil Curry and Goat Cheese

    Potato Wedges with Lentil Curry and Goat Cheese

    French fries are really tasty and potato wedges are even better. Thick and generally baked with olive oil and a variety and spices, these wedges are delicious.

    These wedges are covered in lentil curry and goat cheese, which makes them vegetarian, but these wedges could just as easily be used for poutine, or covered in gravy with bacon. You could easily add ground beef and sour cream and nacho cheese. Basically, they’re a super versatile food group.

    You could use these as a main course, a side dish or even as a giant party food platter!

    Get the recipe here.

  • Vietnamese Spring Rolls with Peanut Dipping Sauce

    Vietnamese Spring Rolls with Peanut Dipping Sauce

    While I am not providing your a recipe for these spring rolls this time around, rest assured they are fairly easy to make. They require rice wrappers that you must soften yourself in a bowl of water prior to using.

    The reason that I am not giving you a recipe for these is because I plan on making more (lots more) with less traditional filling. I’ve never been one for doing something the classic way, so, if I’m going to give you a recipe, it’s going to be my take on it.

    Classically, these spring rolls have prawns (or shrimp), vegetables, pork and rice vermicelli in them. These are served fresh and cold.

    The ones I made here are entirely vegetarian (no pork or shrimp). Consisting of mango, avocado, vermicelli, red onion, carrots, green onions and cucumbers, these spring rolls are perfect to eat on a warm day, or when you just need something light.

Exclusive Offer!

Sign up for our mailing list and receive a free 30 minute consultation!