Tag: Wine

  • Spiced Red Wine Poached Pears

    Spiced Red Wine Poached Pears

    I first learned to poach in culinary school. It was not my favorite type of cooking. We learned first on fish, then on chicken (yuck) and finally, on pears! As far as I was concerned, my favorite thing to poach is pears… and then maybe salmon.

    Poaching should only be done on delicate foods, for instance, you wouldn’t poach a rib-eye steak. But pears are perfect. Generally, if I’m poaching pears in red wine, I will serve them with as much chocolate as possible. If they are poached in white wine however, I prefer to serve them with ice cream.

    Get the recipe for my flavorful liquid here!

  • Holiday Sangria

    Holiday Sangria

    Don’t know what to bring to your next holiday party? Try this Holiday Sangria! It’s sure to be a crowd pleaser. This drink is made with white wine. I chose a chardonnay as it has light citrus and oaky flavors. It also has a more velvety texture which will hold up to the fruit. Brandy is added to the sangria to round it out and give it some more body. Instead of a sweetener I used white cranberry juice. The orange and lime highlight the citrus and balance the spices. Apple and cranberry cuts the sweetness with a subtle sourness, and also adds some holiday flair.

    Try the recipe for yourself HERE!

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