Butternut Squash “Confit” with Wild Mushrooms and Winter GreensBy ZoeA fall flavored hors d’oeuvre for your next party.
Red Wine Braised Short Ribs with Buttermilk Thyme Potato Cakes and Marinated Bok ChoyBy ZoeTender falling off the bone short ribs, paired with warm potato cakes and spicy bok choy.
Sweet Potato Gnocchi with Toasted Pine Nuts and Wilted SpinachBy ZoeA fantastic hors d’oeuvre to serve at your next party. Or make a larger portion for an entree.
Roasted Pear, Fontina and Roasted Beef Grilled Cheese: Two WaysBy ZoeDive into a melty grilled cheese, done two ways for National Sandwich Day!
Caramel Apple MartiniBy EricCrisp and Refreshing meets sweet and decadent, just like a real caramel apple!
Giant Reese’s Cup CakeBy ZoeThis chocolate peanut butter cake will remind you of your favorite candy… only bigger.
Chocolate Bacon Panna Cotta with Peanut Butter MousseBy EricSilky Chocolate Panna Cotta with a hint of Bacon! Topped with a creamy Peanut Butter Mousse!
Charred Flank Steak with Gorgonzola and Fig Balsamic FlatbreadBy EricUp your pizza game with this flatbread recipe!
Lemon Shortbread and Passion Fruit Sabayon ParfaitBy EricA decadent French dessert with Italian roots. Simple, yet elegant.