Farfalle with Spinach/Arugula Walnut Pesto, Prosciutto, Pine Nuts and Parmesan CheeseBy ZoeA delicious pasta dish for your fall table!
Sweet Potato Gnocchi with Toasted Pine Nuts and Wilted SpinachBy ZoeA fantastic hors d’oeuvre to serve at your next party. Or make a larger portion for an entree.