Farfalle with Spinach/Arugula Walnut Pesto, Prosciutto, Pine Nuts and Parmesan CheeseBy ZoeA delicious pasta dish for your fall table!
Red Wine Braised Short Ribs with Buttermilk Thyme Potato Cakes and Marinated Bok ChoyBy ZoeTender falling off the bone short ribs, paired with warm potato cakes and spicy bok choy.
Sweet Potato Gnocchi with Toasted Pine Nuts and Wilted SpinachBy ZoeA fantastic hors d’oeuvre to serve at your next party. Or make a larger portion for an entree.