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Tag: cinnamon buns

  • Zoe’s Cinnamon Rolls

    Zoe’s Cinnamon Rolls

    I absolutely enjoy making cinnamon rolls. Although they can be time consuming to make if you’ve never made them before, they’re a breeze after making them a few times.

    When we first started this blog, I posted a caramel pecan cinnamon roll recipe that you can find here. That recipe is simply decedent and sweet as hell. While I don’t eat any of these cinnamon rolls I make, I do get a lot of happiness giving them to other people. Also, if they look and taste amazing, that’s a plus too.

    Well, these cinnamon rolls I made recently are my more basic recipe, more classic, with the added effect of bacon, both in the dough and sprinkled on top.

    While I won’t be posting the recipe here, you can get the recipe by subscribing to our email list, where we send our exclusive recipes.

  • Caramel Pecan Cinnamon Rolls

    Caramel Pecan Cinnamon Rolls

    We all have a memory of cinnamon rolls. Most of the time, the memory starts with popping a can of Pillsbury Cinnamon Rolls, baking them and then squeezing that glorious white sugary glaze and watching it melt into those gooey delicious rolls.

    My cinnamon rolls are not that. They combine pecans and salted caramel and the rolls bake with the topping already on it and upside down. Sounds… different, doesn’t it. Different is good. These cinnamon rolls are gooey, butter, sweet and tender. When you pull them apart, the aroma of cinnamon drenched in caramel hits you, and it’s the most intoxicating scent.

    Paired with a cup of coffee on a rainy Saturday morning… you’ll feel warm and full, like something has been missing from your routine. The worries will fade away as you melt into the warm embrace of cinnamon and butter.

    If you want these cinnamon rolls in you life, find the recipe here.

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